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		<lastmod>2018-04-10T18:04:04+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/parsley/</loc>
		<lastmod>2018-04-10T18:05:06+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/mint/</loc>
		<lastmod>2018-04-10T18:17:37+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/coriander/</loc>
		<lastmod>2018-04-10T18:18:20+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_coriander-1.png</image:loc>
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		<loc>https://foodjazz.com/glossary/dill/</loc>
		<lastmod>2018-04-10T18:18:57+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/marjoram/</loc>
		<lastmod>2018-04-10T18:20:04+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_marjoram-1.png</image:loc>
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		<loc>https://foodjazz.com/glossary/oregano/</loc>
		<lastmod>2018-04-10T18:20:43+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_oregano-1.png</image:loc>
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		<loc>https://foodjazz.com/glossary/rosemary/</loc>
		<lastmod>2018-04-10T18:21:34+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/sage/</loc>
		<lastmod>2018-04-10T18:22:07+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_sage-1.png</image:loc>
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		<loc>https://foodjazz.com/glossary/savory/</loc>
		<lastmod>2018-04-10T18:22:43+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_savory-1.png</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/tarragon/</loc>
		<lastmod>2018-04-10T18:23:16+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_tarragon-1.png</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/bay-leaves/</loc>
		<lastmod>2018-04-10T18:24:35+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_bayleaves-1.png</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/chives/</loc>
		<lastmod>2018-04-10T19:58:49+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/herb_chives.png</image:loc>
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		<loc>https://foodjazz.com/glossary/bread-knife/</loc>
		<lastmod>2018-04-19T15:54:31+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4149-7-8in-Bread-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/hollow-edge-ham-slicer/</loc>
		<lastmod>2018-04-19T16:45:52+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4531-7-10in-Hollow-Edge-Ham-Slicer.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/hollow-edge-nakiri/</loc>
		<lastmod>2018-04-19T16:46:32+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4193-7-7in-Hollow-Edge-Nakiri.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/hollow-edge-santoku/</loc>
		<lastmod>2018-04-19T16:48:24+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4183-7_20-8in-Hollow-Edge-Santoku.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/curved-meat-fork/</loc>
		<lastmod>2018-04-19T16:49:07+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4411-7_16-6in-Curved-Meat-Fork.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/utility-knife/</loc>
		<lastmod>2018-04-19T16:49:56+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4066-7_12-4.5in-Utility-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/cooks-knife-10in/</loc>
		<lastmod>2018-04-19T16:55:29+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/decorating-knife/</loc>
		<lastmod>2018-04-19T16:56:17+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/fillet-knife/</loc>
		<lastmod>2018-04-19T16:56:56+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4622-7-7in-Fillet-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/straight-meat-fork/</loc>
		<lastmod>2018-04-19T16:57:26+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4410_20-8in-Straight-Meat-Fork.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/hollow-edge-salmon-slicer/</loc>
		<lastmod>2018-04-19T16:58:01+00:00</lastmod>
		<image:image>
			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4543-7-12in-Hollow-Edge-Salmon-Slicer.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/chinese-cleaver/</loc>
		<lastmod>2018-04-19T16:58:34+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4691_18-7in-Chinese-Cleaver.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/tomato-knife/</loc>
		<lastmod>2018-04-19T16:59:26+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4109-7-5in-Tomato-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/narrow-flexible-fish-fillet/</loc>
		<lastmod>2018-04-19T16:59:58+00:00</lastmod>
		<image:image>
			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4518-7_20-8in-Narrow-Flexible-Fish-Fillet.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/vegetable-knife/</loc>
		<lastmod>2018-04-19T17:00:30+00:00</lastmod>
		<image:image>
			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4563-7_20-8in-Vegetable-Knife.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/long-slicing-knife/</loc>
		<lastmod>2018-04-19T17:02:29+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4522-7_26-10in-Long-Slicing-Knife.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/boning-knife/</loc>
		<lastmod>2018-04-19T17:02:59+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4602-7-5in-Boning-Knife.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/offset-deli-knife/</loc>
		<lastmod>2018-04-19T17:03:37+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4128-7-8in-Offset-Deli-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/hollow-edge-carving-knife/</loc>
		<lastmod>2018-04-19T17:04:09+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4524-7_23-9in-Hollow-Edge-Carving-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/paring-knife/</loc>
		<lastmod>2018-04-19T17:04:45+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4066-7_10-4in-Paring-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/parmesan-cheese-knife/</loc>
		<lastmod>2018-04-19T17:05:33+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/3109-7-2.75-Parmesan-Cheese-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/hard-cheese-knife/</loc>
		<lastmod>2018-04-19T17:06:07+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/3103-7-4.75in-Hard-Cheese-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/soft-cheese-knife/</loc>
		<lastmod>2018-04-19T17:06:35+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/3102-7-5in-Soft-Cheese-Knife.jpg</image:loc>
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		<loc>https://foodjazz.com/glossary/peeling-or-turning-knife/</loc>
		<lastmod>2018-04-19T17:07:16+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4062-7-2.75-Peeling-Knife.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/cooks-knife-8in/</loc>
		<lastmod>2018-04-19T17:08:51+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/04/4582-7_20-8in-Cooks-Knife.jpg</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/arugula/</loc>
		<lastmod>2018-04-21T11:12:19+00:00</lastmod>
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			<image:loc>https://foodjazz.com/wp-content/uploads/2018/03/herb_arugula.png</image:loc>
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	<url>
		<loc>https://foodjazz.com/glossary/au-jus/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/au-poivre/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/au-sec/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/bain-marie/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/barding/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/baste/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/beurre-blanc/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/bisque/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/blanching/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/braising/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/brining/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/chiffonade/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/concasse/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/confit/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/consomme/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/coring/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/coulis/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/croquette/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/deglaze/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/degrease/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/dredging/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/dress/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/effiler/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/emincer/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/escabeche/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/fillet/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/flambe/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/frenching/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/galantine/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/galette/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/gazpacho/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/harissa/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/infusion/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/involtini/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/irradiation/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/isinglass/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/jacquarding/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/jeroboam/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/jus-lie/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/kipper/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/kirsch/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/kissing-crust/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/lactobacillus/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/larding/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/liaison/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/macerate/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/marinate/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/mesclun/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/mignonette/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/mince/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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	<url>
		<loc>https://foodjazz.com/glossary/mise-en-place/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/mother/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/nappe/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/needling/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/nutraceutical/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/oeuf/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/oignon-brule/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/ort/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/ouzo/</loc>
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		<loc>https://foodjazz.com/glossary/parboiling/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/pate/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/paupiette/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/persillade/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/polenta/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/praline/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/quadriller/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/quatre-epices/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/quenelle/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/remouillage/</loc>
		<lastmod>2018-04-24T00:21:12+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/render/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/rondeau/</loc>
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		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/staling/</loc>
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		<loc>https://foodjazz.com/glossary/sweat/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/tourner/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/trussing/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/unleavened/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/vandyke/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/veloute/</loc>
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		<loc>https://foodjazz.com/glossary/victual/</loc>
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		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/whip/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/whisk/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/xanthan-gum/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/xylitol/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/yakitori/</loc>
		<lastmod>2018-04-24T00:21:13+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/zest/</loc>
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		<loc>https://foodjazz.com/glossary/tempering/</loc>
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		<loc>https://foodjazz.com/glossary/a-la-grecque/</loc>
		<lastmod>2018-04-27T19:44:24+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/a-point/</loc>
		<lastmod>2018-04-27T19:47:08+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/acidulation/</loc>
		<lastmod>2018-04-27T19:48:20+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/aerate/</loc>
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		<loc>https://foodjazz.com/glossary/al-dente/</loc>
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		<loc>https://foodjazz.com/glossary/aspic/</loc>
		<lastmod>2018-04-27T20:04:02+00:00</lastmod>
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		<loc>https://foodjazz.com/glossary/au-gratin/</loc>
		<lastmod>2018-04-27T20:05:33+00:00</lastmod>
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